Swift Action by Food Safety Team in Srinagar
Expired Food Items Worth Rs. 55,000 Seized
Srinagar, March 27 (KINS): Acting promptly on a specific tip-off, the Food Safety Department carried out a targeted raid on a wholesaler’s premises in Saraf Kadal, Srinagar on March 26, 2025, at 11:15 AM. The raid, conducted in response to an anonymous complaint, uncovered an alarming stockpile of expired food items, including milk and milk products valued at approximately Rs. 55,000. Shockingly, the seized stock also included items that had expired as far back as 2018.
During the inspection led by Assistant Commissioner Food Safety Srinagar along with Food safety officer Nr.Syed Dilpazir, Mr. Hakeem Adil, Mr.Fayaz Ahmad and Mr Khalid Bashir . During the inspection it was observed that expired goods were stored alongside fresh supplies, reflecting a disregard for fundamental food safety practices and consumer health. When questioned, the Food Business Operator (FBO) at the premises failed to provide any satisfactory explanation for the presence of expired products.
The Food Safety team seized the expired items to prevent them from reaching consumers and contributing to potential health hazards. As per the Food Safety and Standards Act (FSS Act), the case has been forwarded to the Adjudicating Officer in Srinagar for further legal proceedings. The swift and decisive action reinforces the Department’s commitment to safeguarding public health by ensuring compliance with food safety regulations.
The Food Safety Department reiterates its directives to all Food Business Operators (FBOs):
1. Expired food items must be stored in a designated quarantine area, separate from fresh supplies.
2. Any expired items found exhibited for sale will face strict penalties under the relevant provisions of the FSS Act.
Consumers are urged to remain vigilant and report any suspicious practices involving the sale of expired or substandard food items to the Food Safety Department. Public cooperation plays a pivotal role in upholding food safety standards and protecting community health.
