Ishtiyaq Kar
Srinagar, Dec 14: Shagufta Fatima, a young and determined entrepreneur hailing from Kashmir, has carved a niche for herself in the culinary landscape of Jammu by establishing a thriving Kashmiri Wazwan outlet in the city.
Despite facing numerous challenges, Fatima’s resilience and the support of her father have enabled her to create a unique dining experience, where customers savor the authentic flavors of Wazwan.
In an exclusive interview, Shagufta Fatima shared the remarkable journey that led to the establishment of her successful Wazwan restaurant (Salivate the food saloon), in Sunjwan Bhatandi Jammu.
“There were many struggles in my life, but I never gave up hope. After completing my 12th grade, I explored various fields, including fashion designing. However, the turning point came when I decided to open this restaurant,” she recounted.
Expressing gratitude for her father’s support in establishing the business, Fatima added, “My dad played a pivotal role in helping me set up this Wazwan outlet. Now, not only Kashmiris but people from Jammu city also visit and enjoy the authentic taste of Wazwan. We cater to various events, from birthdays to wedding parties.”
One distinctive aspect of Fatima’s venture is her commitment to women empowerment. Being a woman herself, she actively employs female staff, both in the front and back of the house. “Most of my waiter employees are girls, and they serve food to customers in a traditional manner. Additionally, we have a team of 12 to 13 dedicated boys and girls who work tirelessly to prepare the delectable Wazwan dishes,” she proudly shared.
Fatima emphasized the availability of a diverse menu that not only offers the traditional Wazwan dishes but also includes Chinese and Indian cuisines.
Shagufta Fatima herself takes pride in overseeing the preparation of these traditional dishes in the kitchen, ensuring that each plate served reflects the true essence of Wazwan. “I bet you, when you taste Wazwan here, you will find the special taste. As a woman, I personally go into the kitchen and supervise the making of these Wazwan dishes. It’s a labor of love, and I believe it shows in the flavors,” she shared.
“Special taste of our Wazwan has garnered appreciation from our customers, and I encourage everyone to try it,” she said with confidence.
Highlighting the evolving role of women in business, Fatima expressed, “It’s great to see women participating in every sector. A woman can achieve anything with courage. In today’s era, the government is focused on women empowerment, and I encourage girls to step forward and start their own ventures.”
In closing, Fatima emphasized the familial bond she shares with her women employees, saying, “I treat these women employees as my family. Together, we have created a warm and welcoming environment where customers not only enjoy delicious food but also experience the essence of Kashmiri hospitality.” Shagufta Fatima’s story stands as a testament to the potential of women entrepreneurs in breaking barriers and creating successful ventures.
Meanwhile Shagufta Fatima’s Wazwan restaurant has become a culinary sensation in Jammu city, with patrons praising the establishment for its exceptional and authentic Kashmiri delights.
Customers have been effusive in their praise for the authenticity and excellence of the Wazwan dishes served at this restaurant.
The distinctive taste, reminiscent of the traditional Kashmiri cuisine, has struck a chord not only with the local Kashmiri community but also with residents of Jammu.
In a survey conducted among patrons, many highlighted the unique and special taste of the Wazwan offerings. “The authenticity of the Wazwan dishes here is unparalleled. It’s like a culinary journey to Kashmir,” remarked one satisfied customer.
“The Wazwan here is not just food; it’s an experience. The attention to detail and commitment to authenticity are truly commendable,” commented another patron.
The acclaim for the authentic Wazwan delights further solidifies the restaurant’s place as a must-visit culinary destination in Jammu, showcasing the cultural richness and diversity of Kashmiri cuisine.(Morning Kashmir Report)
